Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, almond 'petticoat round' (lchf). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you do a Google search for keto pie crusts, you'll find LOTS of recipes pretty much just like the two you'll see here. Ayshaz World is a YouTube channel which mainly concentrates on cooking and crafting. In this video I am going to show you a recipe of keto/LCHF almond.
Almond 'Petticoat Round' (LCHF) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Almond 'Petticoat Round' (LCHF) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond 'petticoat round' (lchf) using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Almond 'Petticoat Round' (LCHF):
- Get 150 grams almond flour/ ground almonds
- Take 150 grams unsalted butter
- Get 25 grams Truvia
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Instructions to make Almond 'Petticoat Round' (LCHF):
- Mix all ingredients in a food processor until completely smooth
- Spread mixture out in a circle on a piece of baking paper on top of a baking sheet.
- Use a knife or a pizza cutter to mark off lines to divide the circle into eight pieces. Use a fork to 'petticoat' the outside edge all round and to make marks on the shortbread.
- Bake for 15-18 minutes at 180 C/350 F/ Gas mark 4. You may need to turn it round occasionally if the edges are browning in places. If the edges are browning too quickly, drop the temperature slightly. The centre will look 'dry' when it is cooked.
- You may need to just carefully go over the dividing lines once out of the oven.
- Remove baking paper to a wire rack carefully.
- Allow to cool for as long as possible before cutting. This will be quite crumbly and a fair bit softer than traditional shortbread.
- This does not keep for long as it gets soft when stored, but it will keep best in the fridge or a biscuit tin in a cool dry place.
Convert different almond flour measuring units used in culinary arts and cooking within US - UK Imperial - SI Metric - Australian measuring systems. This link has been provided solely as a convenience to you, but the Almond Board of California cannot assume responsibility for the. You can either keep them in a round shape or you can use your palm and fingers to flatten them into rough squares. Eat them straight away or store them in a sealed container in the fridge for up to a week. Plus nuts like almond peanuts and walnuts.
So that’s going to wrap it up for this special food almond 'petticoat round' (lchf) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
