Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer capsicum gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer capsicum gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Paneer capsicum gravy is something that I have loved my entire life.
paneer gravy with step by step photo and video recipe. north indian cuisine is synonymous with rich and creamy paneer based curries or gravies. there are myriad variation within paneer curries which differs with spices and vegetables added to it. one such simple and easy curry is paneer capsicum curry masala, for day to day lunch and dinner. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.
To get started with this recipe, we must first prepare a few components. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer capsicum gravy:
- Make ready 15-20 cubes Paneer
- Take 10 capsicum cubes
- Prepare 1 onion chopped
- Get 1 tomato finely chopped
- Prepare 0.25 cup corn
- Get 20 green peas
- Prepare 1 tbsp butter
- Prepare 4 tsp curd(yogurt) or more
- Make ready 1 tsp cream
- Take 2 tsp cumin seeds
- Make ready 1 bay leaf
- Make ready 1 cinnamon stick
- Make ready 1 tsp cardamom seeds
- Prepare 4 cloves
- Get 0.5 tsp pepper
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1 tsp chilli powder
- Get 0.75 tsp turmeric powder
- Get 1 tsp salt
- Prepare 5-10 cashews soaked and turned to coarse paste
- Take 0.25 tsp Garamond masala
- Prepare 1 tsp kasuri methi
- Get 3 tsp coriander leaves
- Get Salt
- Take 1 tsp jaggery/sugar
I love capsicums in curries as in capsicum peanut masala curry which I have made numerous times. This paneer capsicum masala is very easy to make and serves well. Matar Paneer With Capsicum Recipe is an all-time favorite dish from North Indian cuisine. Matar Paneer With Capsicum Recipe is a popular North Indian spicy curry served in grand menus like weddings, parties and get together.
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
This sabzi is simple and creamy mainly prepared from paneer, peas, and capsicum. If you like cottage cheese and capsicum, check out another main course option i.e. Paneer and Capsicum Rice or Paneer bhurjee aka scrambled cottage cheese with Indian spices. Ingredients Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has paneer (cottage cheese) and capsicum (green bell pepper or shimla mirch). This shimla mirch paneer is a rich and delicious gravy Made with cream and fried cashew nuts.
So that is going to wrap this up for this special food paneer capsicum gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
