Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cold rice salad with apples and cashews, Indian-style is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Cold rice salad with apples and cashews, Indian-style. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices. This is my first time using chaat masala and cardamom so definitely still.
To get started with this recipe, we must first prepare a few ingredients. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Get 2 cups cooked rice
- Make ready 1 cup chopped apple
- Take 1/2 cup cashews, chopped
- Get 1/4 tsp crushed cardamom seeds (optional)
- Get 1/4 tsp coriander seeds
- Get 1/8 tsp yellow mustard seeds
- Prepare 1/8 tsp cumin seeds
- Prepare 1/2 tbs coconut oil
- Prepare 1/2 tbs turmeric powder
- Get 1 tbs chaat masala powder
- Make ready 1 tbs butter
- Get 1 tsp jaggery paste (brown sugar would also work)
- Make ready 1/4 of a medium red onion, finely diced
- Prepare 1/4 cup chopped mint
- Prepare to taste salt
- Prepare Yogurt (optional)
This rice salad with cashews has a spicy. See great recipes for Cold rice salad with apples and toasted cashews, Western-style too! See great recipes for Cold rice salad with apples and toasted cashews, Western-style too! Cold rice salad with apples and toasted cashews, Western-style.
Steps to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
Rice Salad with Prosciutto and Artichokes. See recipes for Apple Salad With Yogurt too.. Cold rice salad with apples and cashews, Indian-style.. Skinless Chicken Breasts, Mayo, Plain Greek Yogurt, Chopped Celery, Sea Salt, Grind Black Pepper, Fresh Thyme. Indian rice salad Fragrant Indian spices make this rice salad absolutely moreish.
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