Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gobi manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobi manchurian is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gobi manchurian is something which I have loved my entire life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
To begin with this particular recipe, we must prepare a few components. You can cook gobi manchurian using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobi manchurian:
- Get Marination=1 cup all purpose flour
- Get 1/3 cup corn flour
- Prepare 2 cup cauliflower florets
- Make ready 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon turmeric
- Prepare 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Prepare 1 tablespoon chaat masala
- Take 1 tablespoon garam masala
- Make ready 1 cup yogurt or curd
- Take 2 tablespoon ginger garlic paste
- Take Gravy=2 tablespoon ginger garlic grated
- Take 1 small onion chopped finely
- Prepare Puree of 4 tomato
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric
- Take 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon sugar
- Prepare 1 teaspoon lemon juice
- Make ready 2 tablespoons manchurian powder optional
- Take 4 tablespoons soy sauce
- Prepare 4 tablespoons ketchup sauce
- Get 1 cup hung curd
how to make gobi manchurian with detailed photo and video recipe. a popular and tasty indo chinese street food recipe is prepared with cauliflower & chinese sauces. it is perhaps one of the famous party starters or an appetizer within the vegetarian community. it can be served both with dry and gravy version and this is a dry version of. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
Steps to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. The word Manchurian means native or inhabitant of Manchuria. It was originally developed by the Chinese community who have lived in Kolkata since the time of. Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer.
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