Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kaman dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. My mother-in-law adds a pinch of sugar to the batter to match every Guajarati's love for a hint of sweetness in their food. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt.
Kaman Dhokla is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kaman Dhokla is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kaman dhokla using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kaman Dhokla:
- Get 2 cup besan
- Take 1 tsp citric acid
- Make ready 2 tsp salt
- Make ready 6 tbsp powdered sugar
- Make ready 1/8 tsp hing
- Make ready 1/4 tsp turmeric powder
- Prepare 3 finely chopped Green chillies
- Get 1 &1/2 cup water
- Get 2 tsp oil
- Get 1 tsp baking soda
- Make ready Pinch hing for tempering
- Take 1/2 tsp mustard seeds
- Make ready 4 slit green chillies
- Get 5-6 curry leaves
- Get 500 ml water for tempering
- Make ready 2 tsp sugar
- Get 1/4 tsp salt
- Make ready 1/2 tsp lemon juice
It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color. Khaman is a variation of the Rava Dhokla recipe I shared before.
Steps to make Kaman Dhokla:
- First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
- Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
- Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
- In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….
The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day.
So that is going to wrap it up for this special food kaman dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
