Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread bhurji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages.. Bread Bhurji is simply a blend of white bread slices, cooked in onion paste and tossed with the spices. A tasty breakfast dish can be served at any time in just few minutes.
Bread Bhurji is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bread Bhurji is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread bhurji using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread Bhurji:
- Make ready 8 bread slices
- Prepare 3 eggs
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Make ready Butter (optional)
- Take 1 tbsp oil
- Take 1/4 tsp mustard seeds
- Get 1 tsp red chilly powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp cumin powder
- Prepare 1 pinch turmeric powder
- Prepare Salt as required
It goes well with bread, pav, roti or. But, if you wish to present it in Street Style, then serve it with either a few slices of bread or with some soft and crispy Laddi Pav. You can also make a Bhurji Sandwich, by stuffing this spicy Bhurji in between two bread along with a slice of cheese and then toasting it or make a kathi roll along with spicy green chutney and some onion slices. This is one easy and basic recipe and don't feel to share in the blog.
Steps to make Bread Bhurji:
- Toast the bread slices with or without butter.
- Cut them into pieces
- Heat a pan with oil. add mustard seeds and let it splutter. Add onion and sauté until it becomes glassy. Add tomato and sauté until it becomes soft and mushy.
- Add all spice powder (turmeric, coriander, cumin and red chilly powder) and salt. Sauté for few mins.
- Break and pour the eggs. Stir constantly and scramble the eggs.
- When it is almost cooked (80-90%), add toasted bread pieces. Stir it for few mins until it gets mixed well. By this time eggs will get completely cooked.
- Serve hot with tomato ketchup.
But my son insisted me to record the recipe for future reference. If you have lot of leftover bread then this way. It is also called Anda Bhurji. It is a quick and easy recipe that can be served with dinner rolls or pav also called Bhurji Pav. Egg Bhurji is a popular breakfast option in India, especially in Mumbai, the place where I grew up.
So that is going to wrap it up with this exceptional food bread bhurji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
