Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef rendang. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perhaps one of the most popular beef dishes in Malaysia, Indonesia and Singapore, traditional beef rendang is a fragrant concoction of fresh lemongrass, kaffir lime leaves, galangal, ginger and chilli cooked in coconut milk with a variety of spices and a slow-cooking cut of beef like chuck steak or shin. Occasionally, lamb or chicken may be used instead. Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

Slow Cooker Beef Rendang is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Beef Rendang is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Take Chuck Steak
  2. Take Stem Lemon Grass
  3. Make ready Med Onion, chopped
  4. Get Garlic, chopped
  5. Take Ginger, chopped
  6. Get Vegetable Oil
  7. Prepare Med Onion, thinly sliced
  8. Take Chili peppers
  9. Make ready Ground Coriander
  10. Take Ground Cumin
  11. Take Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Get Fresh Curry Leaves, torn
  13. Prepare Brown Sugar
  14. Get can Coconut Milk
  15. Prepare Lemon Juice
  16. Take Salt

Slow cooker beef rendang curry is a dry curry so there is not going to be a thick curry sauce BUT there is going to be so much flavor packed in one bite you won't be able to stop eating it. What happens as the slow cooker beef rendang curry cooks on top of the stove is that the coconut broth starts to thicken and combine with the herbs and. Buy the book Amazon Waterstones Hive. Put the marinated meat in the slow-cooker crock.

Steps to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

Drizzle the soy sauce and Thai fish sauce over the meat and stir to coat well. Click save recipe to create an online cookbook. This recipe is: Dinner; Slow cooker; Gluten free; Soy free; Beef; This mildly spiced slow-cooked coconut beef is a delicious change from a regular beef casserole. Enjoy with a big bowl of rice for a warming. This is the best slow cooker beef rendang recipe out there.

So that’s going to wrap it up for this exceptional food slow cooker beef rendang recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!