Lemon Basil Chicken (Ayam Rica Rica)
Lemon Basil Chicken (Ayam Rica Rica)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon basil chicken (ayam rica rica). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Basil Chicken (Ayam Rica Rica) Great recipe for Lemon Basil Chicken (Ayam Rica Rica). Since I live abroad, I like to cook something from my home country. Chicken is easy to find, so this is one of the chicken dish that I cook sometimes.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon Basil Chicken (Ayam Rica Rica) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Make ready 1 kg chicken. I use buffalo wings and drumstick
  2. Get ginger
  3. Prepare gallangal
  4. Make ready leaves Kaffir lime
  5. Prepare Lemongrass
  6. Prepare Lime juice
  7. Make ready leaves lemon basil
  8. Take Blended Spices
  9. Get 2 shallots
  10. Get 5 garlics
  11. Prepare Turmeric

Hearty satisfying meal for those who love Ayam rica-rica is one of Indonesian culinary, precisely from Manado, North Sulawesi. Rica means chili in North Sulawesi language, so ayam rica-rica translates to chicken with chili sauce. If you love bold, spicy, fresh, and citrusy dishes, you will definitely love ayam rica-rica. This lemon basil chicken is made with chicken breasts marinaded in lemon juice, fresh basil, honey and garlic for a juicy and flavourful meat.

Instructions to make Lemon Basil Chicken (Ayam Rica Rica):
  1. Wash the chicken, and add lime juice to remove the smell.
  2. Half fry the chicken and take it out from the pan.
  3. Blend the spices together until it smooth.
  4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
  5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
  6. Add the basil leaves, stir a bit, and turn off the stove.

Ayam rica-rica is a specialty from the city of Manado in Indonesia North Sulawesi. Rica means chili in North Sulawesi language, so ayam rica-rica translates to chicken with chili. And This rica - rica is an authentic traditional Indonesian food. Open the lid and continue simmering. Chicken is easy to find, so this is one of the chicken dish that I cook sometimes.

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