South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my entire life.

#dals An authentic South Indian Sambar or often called Sambaar is a Vegetable stew that is made with Lentils, Tamarind and a unique spice mix called Sambar powder. It goes well with Idlis and Dosas and is the most loved side dishes that are a must with South Indian breakfast items. Here is how you achieve it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Make ready Sambar
  2. Take 1 cup toor dal
  3. Prepare 1 tsp turmeric
  4. Get 1 tsp red chilli powder
  5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Make ready 1 small brinjal
  7. Make ready 1 small potato
  8. Take 1 tomato
  9. Make ready 1/2 cup tamarind juice/pulp
  10. Prepare 1 tsp salt
  11. Take Sambar tempering
  12. Prepare 2 cloves garlic
  13. Get 1 tsp cumin seeds
  14. Take 1 tsp mustard seeds
  15. Make ready to taste few red chillies
  16. Take to taste Curry leaves
  17. Prepare 3 tbsp oil
  18. Take Green Coconut chutney
  19. Take 1/2 cup coriander leaves, finely chopped
  20. Prepare 1/2 cup grated fresh coconut
  21. Get 5 green chillis
  22. Get 1 tsp cumin seeds
  23. Take 2 cloves garlic
  24. Take 1 tsp salt
  25. Prepare Green chutney tempering
  26. Take 1 tbsp oil
  27. Take 1 tsp cumin
  28. Take 1 tsp mustard seeds
  29. Take to taste curry leaves
  30. Make ready Dosa
  31. Make ready TOOK READY MADE PACK..Easily available in supermarkets
  32. Get POTATO VEGGIE/aloo bhaji
  33. Prepare 3 boiled potatoes
  34. Prepare 2 sliced onions
  35. Make ready 1 tsp cumin seeds
  36. Get 1 tsp mustard seeds
  37. Prepare 1 tsp white lentils
  38. Prepare to taste Curry leaves
  39. Prepare 3 green chillis, chopped
  40. Prepare 1 tomato, chopped
  41. Get 1 tsp ginger garlic and chilli paste
  42. Prepare 1 tsp turmeric
  43. Get 1 tsp Chilli powder
  44. Take 1 tbsp salt
  45. Prepare to taste coriander leaves

Palak Poori - Spinach fry bread Menu for The Coconut Finest South Indian Cuisine. All dosas are served with sambar & chutney. mysore masala dose with step by step photo and video recipe. dosa recipes are very much indigenous to south indian cuisine. however the exact origin of dosa or masala dosa is still unknown. but the popular tradition links the masala dose origin to udupi cuisine. one such extended variation is mysore dosa with generous use of red garlic chutney. If you love South Indian Breakfast and are looking for a fibre rich and filling Dosa recipe, then you will love this super easy and delicious Oats Dosa using Steel Cut Oats.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

This Dosa is made using a fermented batter comprising of Oats, Rice and Lentils. It is not an instant dosa recipe. Including oats in delicious ways as part of our meals is always on my agenda. For regular readers of the blog. Coming back to the recipe of sambar or sambhar for dosa, idli & vada. lets check the step by step recipe.

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