Michigan cherry moonshine
Michigan cherry moonshine

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, michigan cherry moonshine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Michigan cherry moonshine is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Michigan cherry moonshine is something which I’ve loved my entire life. They’re fine and they look fantastic.

And add all into a large pot. Set the stove to medium heat and bring to a boil. Michigan Moonshine uses Michigan based ingredients to create unique, small batch distilled products, grain to glass.

To begin with this particular recipe, we have to prepare a few components. You can have michigan cherry moonshine using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Michigan cherry moonshine:
  1. Get 64 oz cherry juice
  2. Get 2 cup white sugar
  3. Prepare 2 can pitted cherries tart and heavy syrup
  4. Make ready 1 liter 190 pf ever clear
  5. Get 1 liter chocolate liquor
  6. Make ready 10 mason jars

This recipe is using fresh cherry right from my tree. Proudly creating Artisan Spirits in Michigan. In France and Germany cherry moonshine is called Kirshwasser, which literally means "cherry water". This is not your grandfather's vape juice.

Instructions to make Michigan cherry moonshine:
  1. Take : juice, sugar, and cherries. And add all into a large pot. Set the stove to medium heat and bring to a boil.
  2. Once at boiling turn off the stove and place pot into a cold location.(fridge/basement)
  3. Leave to cool until it is at a minimum of room temperature.
  4. Once at room temperature add the ever clear and stir. Then do the same for the chocolate liquor.
  5. Then pour into your jars and if you wish start the party then and there . Or place in freezer and let it sit for a week or a month.
  6. Note: I let the juice and cherry cool over night and left the alcohol sit in the freezer as well. It mixes very well and it is ice cold when your all done.

Cherry production in Michigan is a major part of the agriculture industry in the state. The Montmorency cherry is the variety of tart, or sour, cherry most commonly grown in the state. Michigan cherry facts: Michigan produces both tart (perfect for baked goods, entrees, snacks, smoothies, salads, and other recipes) and sweet (for fresh eating) cherries. There is still time to get Michigan Moonshine E-liquid half off! Autographed JB Rader's Honeycrisp Apple Moonshine.

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