Teekha masala bhindi
Teekha masala bhindi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teekha masala bhindi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teekha masala bhindi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Teekha masala bhindi is something that I have loved my whole life. They’re nice and they look wonderful.

Be it vegetarian or be it non-vegetarian you are going to love this preparation. Yes,this is everyone's favorite ladies fingers recipe. Bhindi Masala Fry is a spicy dish in which ladies fingers are cooked with onion and tomato based gravy till dry.

To begin with this recipe, we must prepare a few ingredients. You can have teekha masala bhindi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teekha masala bhindi:
  1. Make ready 500gr lady finger (okra)
  2. Get 500gr onion
  3. Get 5 green chilli
  4. Take 3 tomato
  5. Get 3 tbs paprika powder
  6. Prepare 1/2 tbs salt
  7. Prepare 1 tbs turmeric powder

See recipes for Teekha masala bhindi, Parveen's Bhindi (Okra) too. Be it vegetarian or be it non-vegetarian you are going to love this preparation. Yes,this is everyone's favorite ladies fingers recipe. Bhindi Masala Fry is a spicy dish in which ladies fingers.

Instructions to make Teekha masala bhindi:
  1. Wash ladyfinger and then cut into fine size.
  2. Heat oil and add onion and cook over medium flame fr 10 mint.
  3. Add tomatoo and paprika powder and salt and green chilli chopped.cook fr 10 mint.
  4. Add ladyfinger then cook.over low flame fr 10 minute.
  5. Ready to serve it.

This specialty restaurant is in the heart of Kolkata city at the upmarket locality of Ballygunge Park. The pure-veg restaurant is for people who like enjoy varied food with amazing taste and great quality. Grind onion to a fine paste and add to karahi. When the masala is well cooked and dry, add boiled potato and fried pointed gourd and mix. Add salt and garam masala powder and mix well.

So that’s going to wrap it up with this special food teekha masala bhindi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!