Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot chicken ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Chicken Ratatouille is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crockpot Chicken Ratatouille is something that I have loved my entire life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Layer half the vegetables in a large crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Next sprinkle half the basil, oregano, sugar, parsley, salt and pepper on the veggies.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Get large pack chicken thighs (or you can use boneless chicken)
- Get Crushed Tomatoes (28 oz)
- Make ready diced tomatoes
- Take Oregano
- Get black pepper
- Prepare dry basil leaves
- Get Chick Peas (garbanzos,undrained)
- Make ready large eggplant, cut into cubes
- Take zucchini, cut into coins
- Make ready onion, sliced
- Get green pepper, sliced
- Get parsley Flakes
- Take Fresh garlic, minced (5-6)
- Take Salt
Stir in the tomato paste, olives, and the fresh basil. Serve hot, room temperature or chilled. Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies. Ratatouille Baked Chicken This one pot baked chicken and vegetable dish is a great way to utilize eggplants now that they are in your garden or at farmers' markets.
Instructions to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
This slow cooker chicken ratatouille stew is a healthy and hearty dish that you can make in minutes. Server over rice or eat it as is. This is a low calorie and fairly low carb dinner that you can easily make any night of the week. You might also like this slow cooker creamy chicken and spinach recipe! Check the chicken is cooked through and no pink remains.
So that is going to wrap this up with this exceptional food crockpot chicken ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
