Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rohu rui fish in orange juice gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish takes the leading role in most of the Bengali Families daily menu. Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from. Fish takes the leading role in most of the Bengali Families daily menu.
Rohu Rui Fish In Orange Juice Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rohu Rui Fish In Orange Juice Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rohu Rui Fish In Orange Juice
Gravy:
- Take 1 kg Rohu /Rui Fish
- Prepare 1/4 tsp Kalonji / Nigella Seeds
- Get 2 Dry Red chilli
- Take 1 tsp Ginger paste
- Take 1 Tomato paste
- Make ready 1 tsp Cumin Powder
- Prepare 1 tsp Coriander Powder
- Prepare 4-5 Green Chilli
- Get 1/2 cup Orange Juice
- Make ready 1 tsp Turmeric Powder
- Make ready 1/2 tsp Kashmiri Red Chilli Powder
- Take 1 tsp Garam Masala Powder
- Get As needed Mustard oil
- Get to taste Salt
Fish takes the leading role in most of the Bengali Families daily menu. Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from this fishes are countless. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish. Rohu Fish benefits = Lastly, except some typical fishes each and every fish is healthy because they are enriched with some typical.
Steps to make Rohu Rui Fish In Orange Juice
Gravy:
- Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
- Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
- Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
- Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
- When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
- Open the lid and lower the flame and add the orange juice and mix it well.
- Cover the lid again and cook for another 5-6 minutes on low flame.
- Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
- Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.
Komola Kalta Note: This fish could be made with boneless fish too, like sole, salmon, Rohu. Fish takes the leading role in most of the Bengali Families daily menu. Bengalis are eating vast verity of fishes, and the list of the preparation that can be made from this fishes are countless. Several research studies have shown that the kind of food we consume at early stages of life sets in the metabolism pace of our body for the rest of our life. Therefore, the benefits of eating right at early years will be greater and long lasting.
So that’s going to wrap this up with this exceptional food rohu rui fish in orange juice gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
