Slow Cooker Mushroom Ranch Pork Chops
Slow Cooker Mushroom Ranch Pork Chops

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker mushroom ranch pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Mushroom Ranch Pork Chops is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooker Mushroom Ranch Pork Chops is something which I have loved my entire life. They’re fine and they look wonderful.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. The zing of ranch dressing makes this dish especially popular with kids of all ages. Ranch boneless pork chops are a quick-fix protein that can become best pork chops recipe collection.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Make ready boneless ribeye pork chops (6-8 depending on size)
  2. Take sliced mushrooms
  3. Take dry ranch seasoning
  4. Make ready cream of chicken soup
  5. Get unsalted butter
  6. Make ready cornstarch
  7. Prepare water

It's best to spray or butter the slow cooker insert before you add the chops. But other than that…it's just pork chops, ranch then the gravy mix. In the slow cooker crock, combine mushroom soup, onion soup, ranch dressing, garlic powder and black pepper. Add pork chops, turn to coat each chop with soup mixture.

Instructions to make Slow Cooker Mushroom Ranch Pork Chops:
  1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
  2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
  3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
  4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!

Notes Remove chops to a plate and stir in the butter and flour. Spray slow cooker with non-stick cooking spray. Place pork chops in cooker - season with salt and pepper if you like. In a large bowl, mix condensed soups, onion soup mix, mushrooms (drained) and water. In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over.

So that’s going to wrap it up for this exceptional food slow cooker mushroom ranch pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!