Kick ASS Loaded BBQ Beans
Kick ASS Loaded BBQ Beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kick ass loaded bbq beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christian Stevenson aka DJ BBQ who cooks up some amazing hunks of meat on his massive smoker and barbecue in this radonculous series! These beans are loaded with bacon and kielbasa. Started on the Pit Boss and finished on the Pit Barrel with pecan wood smoke.

Kick ASS Loaded BBQ Beans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kick ASS Loaded BBQ Beans is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kick ass loaded bbq beans using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kick ASS Loaded BBQ Beans:
  1. Make ready 3 lb can of Bush's Original Baked Beans
  2. Take 1 cup Sweet Baby Rays BBQ Sauce (Honey Chipolte)
  3. Take 1 cup Brown Sugar
  4. Take 1 tbsp of liquid smoke
  5. Take 1 small Sweet Onion
  6. Prepare Optional
  7. Get 1 Beacon
  8. Prepare 1 Shredded Beef/Pork
  9. Get 1 Shot of Jack Daniels
  10. Make ready 1 Maple Syrup
  11. Take 1 Honey
  12. Prepare 1 The Kitchen Sink
  13. Get 1 The mother-in-law

This gap will be used to load fresh charcoal and wood in during the cook so make sure it's facing an area open enough to swing a shovel or tree. Slow cooked, BBQ Vegan Baked Beans - from scratch. Moroccan flavored meatball couscous soup that's loaded with flavor. Be the first to review "Ass Kickin' Jelly Beans" Cancel reply.

Steps to make Kick ASS Loaded BBQ Beans:
  1. Most versatile and easiest recipe you will ever do… if 4 drunk and stoned college students can make this, so can you…You can cook it fast, slow, on the grill, or in the smoker! (for best results cook in smoker with big @$$ beef brisket and jalapeno poppers)
  2. Add beans to sauce pan (simmer) or crock pot on low setting if cooking low n slow.
  3. Dice your onion.
  4. Brown the ground sausage (do not fully cook, should be slightly pink since this will cook with the beans) Add in your diced onions while browning the meat (this releases their flavor DUH!!). When done drain half the grease.
  5. Add browned meat and onions in with beans.
  6. Add brown sugar (to taste).
  7. Remember anything less than sweet baby Rays is a sin!!! On that note… Add BBQ sauce (to Taste). Honey Chipotle is the best! Gives the beans that BBQ taste with a sweet zest! You can you use whatever flavor of BBQ sauce flaps your chicken… If you want to go all out you can add individual ingredients that make up a BBQ sauce. Like I said this is a versatile recipe!
  8. Add liquid smoke if not placing in smoker.
  9. Add in any additional items to taste/liking. I have added beer for a "hoppy" taste, bourbon (better be Jack Daniels), honey, shredded pork, shredded brisket, beacon… Go wild with it… if 4 stoned/drunk college students can make it why can't you? You can't mess this up!
  10. Stir this sweet n zesty mixture of goodness! Simmer it (10-15 min), slow cook it (2-3 Hours), or if you're a real man (or wife of a real man) and you own one… stick it in the smoker (4 hours)! If you smoke this you will want to use a "lighter" wood such as Hickory, oak, or apple, or you can simmer it and throw in the smoker the last hour should you want to use "heavier" or "stronger" wood such as mesquite.
  11. Best served with friends, beer, (No, I don't smoke any more LOL), salad, and smoked beef brisket!

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So that is going to wrap this up for this special food kick ass loaded bbq beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!