Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mattar paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.
Mattar Paneer is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mattar Paneer is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mattar Paneer:
- Get For the gravy
- Prepare 1 tbsp oil
- Prepare 1 tbsp cashew nuts
- Get 1/2 medium sized onion, roughly chopped
- Take 1 medium sized tomato, roughly chopped
- Take 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Prepare For finishing the sabzi
- Prepare Butter/oil/ghee (butter tastes better!)
- Get 1/2 tsp cumin seeds
- Take 1/2 small onion, finely chopped
- Get 1/4 tsp red chilli powder
- Make ready 1/2 tsp cumin-coriander powder
- Get 1/4 tsp kasuri methi
- Prepare 1/8 tsp fennel powder (optional)
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tbsp tomato ketchup
- Prepare 1/2 tbsp cream (or butter and milk)
- Make ready 1/2 " ginger, chopped
- Make ready 1-2 small green chilli, slits
- Make ready 1/2 cup parboiled peas
- Prepare 1/4 tsp garam masala
- Make ready 1/4 cup paneer, cubed, slightly roasted in oil
Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute). The sauce is similar to a butter chicken sauce and is so tasty.
Steps to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
We've simplified the cooking method to make it easy to make and it's every bit as good as any restaurant mattar panner. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as "aloo. Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy.
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