Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shavige upma (vermicelli upma). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shavige upma (vermicelli upma) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shavige upma (vermicelli upma) is something that I have loved my whole life.
Semiya is the term for vermicelli. Shavige Uppittu or semiya upma is an easy and instant breakfast recipe. Most importantly upma is the common breakfast recipe in most of the south Indian households.
To get started with this recipe, we have to first prepare a few ingredients. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shavige upma (vermicelli upma):
- Take 2 cup roasted vermicelli
- Take 1 onion
- Make ready Green peas
- Get 2 tsp shredded coconut
- Prepare 10 peanuts
- Make ready 4-5 cashews
- Make ready 4-5 raisins
- Prepare 1 tsp oil
- Make ready 0.5 tsp mustard seeds
- Take 0.5 tsp Urrad dal
- Make ready 0.5 tsp Channa dal
- Make ready leaves Curry
- Get leaves Coriander
- Take 0.5 tsp turmeric powder
- Make ready 0.25 tsp lemon
- Take 1 cinnamon stick
- Make ready 1 tsp jaggery
- Prepare 1 inch ginger chopped
- Prepare Pinch hing
- Make ready 3 green chillies
- Prepare Salt
- Get 4 cup water
- Prepare 1 tsp ghee
Take the pan off the heat. Add lemon juice and fresh coriander. Tips: Use any vermicelli (rice, wheat, millet) of your choice. Shavige Uppittu is an easy and a common breakfast recipe of South India.
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
Vermicelli is used all over India in making various recipes, both sweets and savories. The common recipe made from vermicelli is upma and payasam/kheer. Vermicelli upma or shavige uppittu is a very common breakfast in Karnataka. It's a delicious and healthy way to start the day. Or it can be a quick after-school or evening snack for the kids.
So that’s going to wrap it up for this exceptional food shavige upma (vermicelli upma) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
