Slow Cooker Caldo Verde Soup
Slow Cooker Caldo Verde Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker caldo verde soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bold and zesty Portuguese Caldo Verde Soup, a peasant dish with tons of wow-factor! Inspired by Portuguese caldo verde, this hearty, richly flavoured soup is a yummy way to use up an entire bunch of kale in one go. Here is how you achieve it.

Slow Cooker Caldo Verde Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Caldo Verde Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker caldo verde soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Caldo Verde Soup:
  1. Make ready garlic cloves
  2. Get yellow onion
  3. Take linguica or chourico
  4. Make ready Yukon gold potatoes
  5. Get chopped carrots
  6. Make ready olive oil
  7. Make ready bay leaves
  8. Get sweet Spanish paprika
  9. Take dried oregano
  10. Prepare ground cinnamon
  11. Prepare low sodium chicken broth
  12. Make ready cold water
  13. Take chopped kale
  14. Get Ground black pepper for taste

This tasted like I remember caldo verde when I was very young and living in Portugal. Add kale in batches stirring to submerge. Season with Red wine vinegar if desired. Bold and zesty Portuguese Caldo Verde Soup, a peasant dish with tons of wow-factor!.

Steps to make Slow Cooker Caldo Verde Soup:
  1. Dice the garlic and onions, separate into two piles.
  2. Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices
  3. In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two.
  4. Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes.
  5. Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker.
  6. Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker.
  7. Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours.
  8. After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high.
  9. When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. You do not need to blend. That is totally optional.
  10. Enjoy!

We eat soup all winter long. At least a couple times a week I find myself standing over a stew pot, giving it the final stir before ladling into bowls and sitting down for a cozy meal. Caldo de pollo soup is a heartwarming chicken soup with lots of vegetables that make it the perfect soup for the upcoming winter days. Easy to make and delicious to eat. This soup is my staple food when I get a cold.

So that’s going to wrap it up with this special food slow cooker caldo verde soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!