Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy buffalo chicken quinoa bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Buffalo Chicken Quinoa Bake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Buffalo Chicken Quinoa Bake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:
- Get 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
- Make ready 2 cup quinoa, cooked
- Get 1 cup buffalo wing sauce
- Get 1/2 cup cream cheese
- Get 1/4 cup ranch dressing
- Prepare 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
- Prepare 1/2 cup diced tomato
- Prepare 1 salt and pepper to taste
Steps to make Creamy Buffalo Chicken Quinoa Bake:
- Preheat oven to 375℉ and grease a 9x9 casserole dish.
- In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
- Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
- Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
- Pour into casserole dish. Top with remaining mozzarella and tomato.
- Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.
So that’s going to wrap this up with this exceptional food creamy buffalo chicken quinoa bake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!