Cute Sushi Rice Balls
Cute Sushi Rice Balls

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cute sushi rice balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cute Sushi Rice Balls is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cute Sushi Rice Balls is something which I’ve loved my entire life. They’re fine and they look fantastic.

Made of stainless steel and engineering plastic. Features: By adjusting the amount of rice, rice balls of different heights can be made. According to the height of your lunch box, make a suitable rice ball.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cute sushi rice balls using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cute Sushi Rice Balls:
  1. Prepare 4 cups Japanese rice
  2. Take 5 cups Water
  3. Get 1 cup Vinegar
  4. Prepare 1/2 cup Sugar
  5. Take 2 tsp Salt
  6. Get 1 tsp Turmeric Powder
  7. Prepare 1 tsp Green Tea Powder
  8. Get 1 tbsp Ketchup
  9. Get 3 big pieces Seaweed
  10. Prepare 1/2 Carrot (thinly sliced)
  11. Take 1 Cucumber

Wrap each rice ball in plastic wrap until ready to decorate. Sprinkle the Furikake rice seasoning and mix well. Set aside and let cool while you make the filling. For the Fillings: Make the Rice.

Instructions to make Cute Sushi Rice Balls:
  1. Wash the rice and cook it with water in a rice cooker
  2. Mix the sushi vinegar by combining the vinegar, sugar and salt
  3. When the rice is cooked, stir it well. Leave until warm and stir evenly in the sushi vinegar, set aside
  4. Roll the sushi rice into your desirable shape under a cling film to prevent rice stick to your hands
  5. Cut the seaweed, carrot, cucumber etc. into your desirable shapes
  6. Design and create your own sushi rice characters with your kids together, have fun

Unlike sushi, which is made with rice seasoned with rice vinegar and sugar, the rice for onigiri is simply cooked sushi rice. Although a rice cooker is typically used, you don't. Divide one portion of rice in two. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball.

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