Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keema khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kheema ki khichdi ranks among India's most beloved comfort foods. You may recognize khichdi, also spelled khichadi or kitchari but pronounced kich-a-ree, as an Ayurvedic detox meal. Practitioners prescribe the combination of rice and beans cooked to an easily digestible mush as a nourishing but cleansing meal.
Keema Khichdi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Keema Khichdi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Khichdi:
- Get 250 gm Keema
- Prepare 1 cup rice
- Make ready 1 cup roasted Moong dal
- Take 1 onion finely chopped
- Get 1 finely chopped green chilli
- Get 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Get 1 tomato finely chopped
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Prepare 1 stick cinnamon stick
- Take 3 green cardamom seeds
- Make ready 1/2 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1 tsp whole cumin seeds
- Prepare 2 bay leaves
- Take to taste Salt
- Take 1/4 tsp sugar
- Get 3 tsp oil
- Get 2 tsp ghee
Basmati rice with Toor Dal(Pigeon Peas), Chicken mince, fried potatoes and some flavourful aromatic spices, made in a pressure cooker makes it a quick, delicious filling one pot meal. Bohra Keema Ki Khichdi and Khurdi is a delectable main course recipe, which is prepared with minced lamb, chicken, ginger-garlic paste, rice, moong dal and a melange of spices. This recipe is a perfect blend of spicy and aromatic flavours. Keema Khichdi - Minced Lamb with Rice.
Instructions to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton. The khichda is served with a simple garam masala, crispy fried onions, a splash of lemon and fresh mint leaves. This Bohri Khichda is an authentic dish made by the Bohra muslims from Gujarat. Rinse out and then soak the rice and lentils together for about half an hour. Add the cumin seeds, black pepper, cardamom pods, cinnamon stick and a drop of garlic paste, let these fry for a few seconds, and then add the turmeric powder, Ingredients.
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