Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, akki rotti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Akki roti recipe with step by step pics - akki rotti is one of the staple breakfast in Karnataka. Akki means rice and Roti means flat bread. So basically these are flat breads made with rice flour and mix veggies.
Akki rotti is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Akki rotti is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook akki rotti using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Akki rotti:
- Take 2 cup rice flour
- Take 1 onion
- Prepare 1 carrot
- Take 1 finely chopped tomato
- Get 3 chillies
- Get 1 inch ginger chopped
- Get 0.25 tsp hing
- Take 2 tsp cumin seeds
- Take 0.25 tsp turmeric powder
- Prepare leaves Curry
- Prepare leaves Coriander
- Make ready 4 tsp shredded coconut
- Get 1 tsp coconut oil
- Make ready Salt
- Take 0.25 tsp sugar
- Take Hot water
This recipe is for Karnataka-style (Southern Indian) Akki Rotti. This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. It is very filling and contains lots of veggies to fulfill your veggie requirements for one meal in a day. Serve with the chutney or pickle of your choice. akki roti recipe
Instructions to make Akki rotti:
- Mix all the ingredients with hot water
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney
rice flour roti with detailed photo and video recipe. a traditional and popular south indian or karnataka cuisine rice flour-based roti. it is generally served for morning breakfast with a choice of spicy red chutney or coconut chutney. generally, it is made with fine rice flour or akki hittu, but can also be made with leftover rice and also idli rava. Akki rotti (Kannada: ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India. Akki rotti means "rice bread" in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame seeds can.
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