Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto carnitas (slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Carnitas (Slow Cooker) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Keto Carnitas (Slow Cooker) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Impress a crowd with this flavorful & authentic keto carnitas recipe. Put a twist on taco Tuesday with these slow cooker pork carnitas! They're cooked in the slow cooker until juicy and fall-apart tender, then oven-crisped to absolute perfection!
To begin with this particular recipe, we have to prepare a few ingredients. You can have keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Carnitas (Slow Cooker):
- Get 6.5 lb Pork Sirloin Roast
- Get 4 mixed Baby Bell Peppers
- Prepare 1 large Poblano Pepper
- Get 1 Jalapeno Pepper
- Make ready 2 small Sweet Onions
- Get 4 tbsp Minced Garlic
- Make ready 8 oz can Tomato Sauce
- Prepare 5-10 drops Liquid Smoke
- Prepare 1 tbsp Worcestershire Sauce
- Prepare 1/4 cup Onion Powder
- Take 1/4 cup Garlic Powder
- Prepare 1 tbsp Chilli Powder
- Make ready 1/2 tbsp Cayenne Pepper
- Make ready 1/2 tbsp Paprika
- Make ready 1 tsp Black Pepper
- Get 1/2 cup Bacon Fat
- Prepare 1/4 cup Apple Cider Vinegar
Check out this fantastic slow cooker keto pork carnitas recipe! These carnitas are cooked for about eight hours and then broiled in the oven until crispy. So get ready to impress with carnitas that come out juicy and tender on the inside and nice and crispy on the outside. I cannot recommend enough that you take the time to sear the meat, rather than just adding everything together to your instant pot (or slow cooker).
Instructions to make Keto Carnitas (Slow Cooker):
- First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
- Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
- Add seasonings to a bowl and mix
- Rub the pork roasts with seasonings then place on top of mixture in slow cooker
- Cook on low heat for 8hrs
- Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
- Shred pork with two forks and let cool for at least 10 minutes
- This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
- Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
- Enjoy!
This recipe can also be cooked in a slow cooker if you prefer to set and forget. After marinating the pork, place all the ingredients into your slow cooker. Our Low Carb Pulled Pork Carnitas recipe is perfectly delicious straight from the pan. But we've got so much more planned for them. Carnitas are great for feeding a crowd.
So that’s going to wrap this up for this exceptional food keto carnitas (slow cooker) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
