Smoked Salmon Tarts
Smoked Salmon Tarts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon tarts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Tarts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked Salmon Tarts is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Tarts:
  1. Make ready filling
  2. Take 400 grams Spinach (fresh)
  3. Prepare 200 grams smoked salmon
  4. Take 200 grams pichtach nuts
  5. Make ready 1 cup boursin cuisine (fine herbs)
  6. Make ready 2 onion
  7. Take 1 bullion block
  8. Get 1 Maggie
  9. Prepare 4 clove garlic
  10. Prepare other
  11. Make ready 1 box France pastry
  12. Make ready 1 oil
  13. Get 1 egg
  14. Prepare 1 tbsp water
  15. Prepare kitchen tools
  16. Prepare 1 crème brulé cups
  17. Take 1 kitchen brush
Instructions to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

So that’s going to wrap this up with this exceptional food smoked salmon tarts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!