Cherry Almond Crunch Muffins
Cherry Almond Crunch Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cherry almond crunch muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cherry Almond Crunch Muffins step by step. In a small bowl combine all topping ingredients and cut butter in until crumbly. In a large bowl wisk together all dry ingredients.

Cherry Almond Crunch Muffins is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cherry Almond Crunch Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cherry almond crunch muffins using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cherry Almond Crunch Muffins:
  1. Make ready muffin batter:
  2. Get 1 3/4 cup all purpose flour
  3. Prepare 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Prepare 1 cup granulated sugar
  7. Take 2 large eggs
  8. Make ready 1/2 cup sour cream
  9. Prepare 1/4 cup canola oil or vegetable oil
  10. Prepare 1/2 tsp almond extract
  11. Make ready 1 2/3 cup cherry pie filling
  12. Prepare 1/4 cup almond pieces, slivers or slices
  13. Get crunch topping:
  14. Make ready 1/3 cup light brown sugar
  15. Take 3 tbsp all purpose flour
  16. Prepare 1/4 tsp ground cinnamon
  17. Get 1/2 cup sliced or slivered almonds
  18. Make ready 3 tbsp cold butter

These Cherry Almond Muffins are filling and yet retain a lighter texture. Fill greased jumbo muffin cups half full with batter. Divide cream cheese filling and preserves evenly among muffin cups; swirl gently. Beat in the eggs, one at a time.

Instructions to make Cherry Almond Crunch Muffins:
  1. Preheat oven to 425°F
  2. In a small bowl combine all topping ingredients and cut butter in until crumbly. Set aside.
  3. In a large bowl wisk together all dry ingredients.
  4. In another bowl wisk together all wet ingredients.
  5. Stir together wet with dry until just incorporated. Do not over mix.
  6. Spray a 6 cup jumbo muffin pan with nonstick spray.
  7. Fill cups to about 2/3 full.
  8. Sprinkle topping evenly over all muffins.
  9. Bake in oven for 12 minutes.
  10. Reduce oven temp to 350 (do not open oven door). Bake an additional 15-20 or until cooked through and golden brown. Muffins should spring back when touched and toothpick should come out clean when inserted into the center.
  11. Remove from oven and let stand 5 Minutes. Then transfer to wire rack to complete cooling.
  12. Serve warm or cooled.
  13. Makes about 6 jumbo muffins.
  14. Enjoy! :)

Sift together the dry ingredients and add them to butter/sugar mixture alternately with milk. Gently fold in almonds and cherries. Spoon muffin batter the pan; cups will be quite full. In a small saucepan, add the honey, butter and salt. Stir cherry juice mixture into flour mixture just until flour is moistened.

So that’s going to wrap it up for this special food cherry almond crunch muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!