Crockpot Mulligan Stew
Crockpot Mulligan Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot mulligan stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Mulligan Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crockpot Mulligan Stew is something that I have loved my entire life.

Crockpot Mulligan Stew It will warm you up on a rainy day! INSTRUCTIONS FOR STEW: In skillet, heat olive oil on medium high heat until barely smoking. Dredge meat in flour, and place in heated oil along with onions and garlic Brown on all sides (stir frequently to keep onions and garlic from burning).

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mulligan Stew:
  1. Prepare stew meat, chunked
  2. Prepare flour
  3. Get oil
  4. Make ready medium red potatoes, chunked
  5. Take small bag baby carrots
  6. Take celery chopped
  7. Take large onion, chunked
  8. Take large can (family size) tomato soup or two regular cans
  9. Get large can water (use empty soup can) or two regular cans
  10. Get salt, pepper, parsley and garlic powder,
  11. Prepare bay leaves

This delectable stew is easily made in a Dutch oven but can be adapted for a slow cooker. With the use of frozen vegetables and precut stew meat prep work on this recipe is a breeze. DIRECTIONS. after ground beef is cooked and drained add soups and Mac-n-beef and heat through. serve onto plates and use chips to scoop up. goes best with potato salad or like side dish. This classic Irish Stew gets its deep flavor from some Guinness and red wine, perfect for your St.

Instructions to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

Patrick's Day celebration or for any comforting dinner. Best of all, it's made in the slow cooker so super convenient for the busy home cook. Heat olive oil in a large, heavy pot over medium-high heat. Your home will smell wonderful all day, and your meal will be a savory feast! I served the stew in bowls, accompanied by slices of fresh, crusty bread.

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