Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's, "crumbs between the sheets". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's, "Crumbs Between The Sheets" is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's, "Crumbs Between The Sheets" is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "Crumbs Between The Sheets":
- Get Breads
- Prepare 1 large Loaf French Bread
- Make ready 1 loaf Garlic Sweet Bread
- Get 1 small Loaf Baguette Bread
- Take Dipping Oils
- Take 1 Bottle Seasoned Olive Dipping Oil
- Take Wines
- Make ready 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
- Prepare Garlic Butter
- Take 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
- Take 2 tbsp Pureed Garlic
- Take 1/4 cup Parmesan Cheese
- Get 1/2 tsp Black Or White Pepper
- Prepare 1 tbsp Packed Fresh Parsley
- Take 1/2 tsp Onion Powder
- Make ready 1 medium Ziplock Bag
- Prepare Cheeses
- Make ready 1 lb White Swiss Cheese
- Make ready 1 lb Camembert Or Brie Cheese
- Take 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
- Get Kitchen & Decorative Items
- Get 2 small Fondue Pots
- Prepare 4 small Fondue Forks
- Get 2 Butter Knives
- Prepare 2 large Wine Glasses
- Take 2 Linen Napkins
- Prepare 1 large Bread Knife
- Take 12 Red Roses
- Get Optional: Caviar, Meats And Fruits
- Prepare 1 oz Ostera Caviar
- Prepare 2 oz Beluga Caviar
- Make ready 20 small Mini Blinis
- Take 1 lb Chocolate [melted]
- Make ready 1 Assorted Meats [optional]
- Make ready 1 Assorted Fruits & Steamed Vegetables [optional]
Steps to make Mike's, "Crumbs Between The Sheets":
- To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
- Pour warmed Olive Oil into serving bowl.
- Slice sharp cheese and place on serving plate.
- Place other cheeses in Fondue Pot and warm.
- Cut breads into square chunks and place in serving tray.
- You can't go wrong serving this delicious honey butter spread either! - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
- Decorate and garnish as desired!
So that’s going to wrap it up with this special food mike's, "crumbs between the sheets" recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!