Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mango holige. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
puran poli karnataka style with step by step photo and video recipe. one of the popular sweet recipes, prepared especially during the festival seasons or during religious ceremony. puran poli is very common across india and there are several variations to this simple recipe. this recipe post, is a karnataka style which is rolled very thin as. HoLige/Obattu is a famous Indian flat bread stuffed with sweet mixture. Stuffing can be made with Bengal gram, Groundnut, Coconut, Sweet potato etc etc.
Mango holige is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango holige is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango holige using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango holige:
- Prepare Stuffing
- Make ready 1 mango
- Make ready 2 cups semolina
- Get 1 cup jaggery
- Get Cashews and raisins
- Make ready Cardamom powder crushed
- Make ready 1 cup water
- Take Pinch salt
- Make ready Saffron threads soaked in milk
- Prepare 3 tsp ghee
- Prepare Outer covering
- Prepare 1 cup all-purpose flour
- Take 0.5 tsp turmeric powder
- Get 3 tsp oil/ghee
- Take 0.25 tsp salt
- Prepare Saffron threads soaked in milk
Chill and serve with hot holige/puran poli Other related posts : Biliholige/white puranpoli Holige Saru Puran Poli, Obbattu, Holige or Ubbati is one of my most favourite sweet snacks. My mother used to make ubbatis with a chana daal jaggery stuffing and we used to relish them with fresh ghee or butter mixed with some powdered sugar. Add salt and the grated mango to this. This tastes well with appalam or vadam. kayi holige recipe
Steps to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
coconut poli with detailed photo and video recipe. a traditional and classical south indian dessert recipe made with coconut, jaggery and plain flour. unlike other traditional poli recipes, the stuffing is made with coconut and jaggery and does not use any lentil. it is typically made and served as part of the meal during festival. In Karnataka , Holige/Obbattu is considered to be one of the most important dish for Ugadi, gowri , varamahalakshmi pooja , marriage etc. Holige / obbattu is basically a flat bread which is stuffed with sweetened mixture. The stuffing can be bengal gram , tuvar dal , coconut , peanut , til etc. Each holige has its unique taste.
So that is going to wrap it up for this exceptional food mango holige recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
