Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thepla roti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thepla Roti is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thepla Roti is something which I have loved my entire life.
Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. When I want, I add methi leaves to pakoras or pulao and even dal. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.
To get started with this recipe, we must prepare a few ingredients. You can cook thepla roti using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thepla Roti:
- Prepare 2 Cups Flour
- Prepare 4 Tablespoons Butter
- Prepare 2 Tablespoons Oil
- Make ready 1 Cup Boiling Water
- Make ready 2 Chili's
- Prepare Coriander
- Make ready 1 Clove Garlic
- Make ready Pinch Turmeric
- Make ready 1/2 Teaspoon Chili Powder
- Make ready to taste Salt
But along with gram flour , bajra flour (pearl flour) and jowar flour (sorghum flour) can also be added. Adding besan gives a kind of lightly crisp thepla. Methi Thepla is to travellers in Gujarat what Pulihora (Puliyodarai) and Daddojanam (Thayir Sadam) are to South Indians. The trick to making it last is to use oil liberally in the dough and while cooking a Thepla.
Steps to make Thepla Roti:
- Put 2 cups of flour in a bowl, mix in all dry ingredients. Liquidise chili, coriander and garlic and add it to the flour mixture.
- Add in oil and butter to the dry ingredients.
- Mix the ingredients using a fork. Add in boiling water and mix the dough till it is soft. Knead the dough for about 5mins. Dough should not be sticky.
- Roll into small sized balls. Should make around 12 round balls.
- Roll out the balls using a rolling pin - make sure it is rolled out thin enough.
- Cook on medium heat using a heavy pan. Each side should be cooked for about 4mins. Once cooked put it into a dish covered with a tea towel to keep moisture from getting into the Thepla.
Gujarati Roti recipes, Gujarati Thepla recipes. Gujarati Roti recipes, Gujarati Thepla recipes collection. Roti, which is an indispensable part of Indian meals, is called Rotli in Gujarati. Be it Phulka, Chapatis or Bhakri, at least one variety of Indian bread is served with Gujarati meals, especially lunch. sweet potato paratha recipe sweet potato roti with step by step photo and video recipe. paratha recipes are very common across india and are served for both lunch and dinner. typically the stuffed flatbread are made to solve the problem of making the roti and curry separately. one such simple and easy paratha recipe is the sweet potato paratha recipe which is also known.
So that is going to wrap it up with this special food thepla roti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
