Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cape malay chicken curry with yellow rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cape Malay Chicken Curry with Yellow Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cape Malay Chicken Curry with Yellow Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Heat the oil in a large, wide pan. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice.
To begin with this particular recipe, we have to first prepare a few components. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Get FOR THE CURRY:
- Make ready 2 tablespoons sunflower or rapeseed oil
- Make ready 1 large onion, finely chopped
- Take 4 large garlic cloves, finely grated
- Make ready 2 tablespoons finely grated ginger
- Make ready 5 cloves
- Make ready 2 teaspoons turmeric
- Make ready 1 teaspoon ground white pepper
- Prepare 1 teaspoon coriander
- Make ready 1 teaspoon cumin
- Make ready seeds from 8 cardamom pods, lightly crushed
- Get 1 cinnamon stick, snapped in half
- Prepare 1 large red chilli, halved, deseeded and sliced
- Make ready 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Prepare 2 tablespoons mango chutney
- Prepare 1 chicken stock cube, crumbled
- Get 12 bone-in chicken thighs, skin removed
- Get 500 g (1 1/10 lb) potatoes, cut into chunks
- Get small bunch coriander (cilantro) chopped
- Get FOR THE YELLOW RICE:
- Prepare 50 g (1.76 oz) butter
- Get 350 g (12 3/10 oz) basmati rice
- Get 50 g (1.76 oz) raisins
- Prepare 1 teaspoon golden caster sugar
- Prepare 1 teaspoon ground turmeric
- Prepare 1/4 teaspoon ground white pepper
- Get 1 cinammon stick, snapped in half
- Prepare 8 cardamon pods, lightly crushed
This recipe from BBC Good Food was recently recommended to me and it is just too good not to share. A great accompaniment for kinds of curries, seafood and other meat dishes. Cape malay chicken curry with yellow rice recipe. Learn how to cook great Cape malay chicken curry with yellow rice.
Steps to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Crecipe.com deliver fine selection of quality Cape malay chicken curry with yellow rice recipes equipped with ratings, reviews and mixing tips. Tip: Don't forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the chicken. Finally, don't pull the chicken into fine shreds after simmering—the pieces should be bite-size. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Bookmark this recipe to cookbook online.
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