Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker bronx lemon butter chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
There is no need to add water to a whole chicken recipe in the slow cooker. Adding butter or lemon juice is better for infusing flavor. Unless you want poached chicken, do not add water.
Slow Cooker Bronx Lemon Butter Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Bronx Lemon Butter Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker bronx lemon butter chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Bronx Lemon Butter Chicken:
- Take lemon juice(About 2 lemons)
- Make ready unsalted butter(Cut into 3 pieces)
- Take extra virgin olive oil
- Make ready dried oregano
- Take dried basil
- Take garlic(diced)
- Prepare bone in, skinless chicken thighs
- Prepare Ground black pepper for taste
Add the chicken thighs into the slow cooker. Close the lid and set the temperature to low, and cook for seven hours. In a small bowl add the melted butter, chicken broth, lemon juice, cornstarch, garlic, dill, salt and pepper. Add the potatoes to the bottom of the Crock-Pot® Express Crock Multi-Cooker.
Instructions to make Slow Cooker Bronx Lemon Butter Chicken:
- Put the lemon juice, butter, olive oil, oregano, basil, black pepper, and garlic into the slow cooker. Stir together.
- Add the chicken thighs into the slow cooker. Close the lid and set the temperature to low, and cook for seven hours.
- Enjoy!
I used to make this on the stovetop all of the time. I liked it, but it was too, too sweet at times. Paleo Diet. slow cooker. everyday slow cooker. Crock Pot Lemon Garlic Butter Chicken. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon.
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