Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chili Fish is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chili Fish is something that I’ve loved my whole life. They are nice and they look fantastic.
Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants. Some of the most popular are the Chilli chicken, chinese fried rice, hakka noodles and the manchurian dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can have chili fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Fish:
- Take Fish. I use seabass, but any kind of fish should do
- Take Lemon juice
- Prepare Chili Sambal
- Make ready 1 lot of chili, preferably red
- Make ready garlic
- Make ready turmeric
- Make ready additional: red capsicum
- Make ready lemongrass
Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed! Marinate fish with the chilli sauce, both kinds of soyabean sauces, vinegar, sugar, salt, ginger paste and lime juice. Heat oil in a kerahi or skillet, preferably non-stick. Cut fish fillets into medium cubes and put into a bowl.
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
Add salt, pepper powder, paprika powder and one tablespoon lemon juice and rub well on the fish cubes. Set aside to marinate for ten to fifteen minutes. Salt - To […] Chinese Chilli Fish (Dry) / Spicy Chilli Fish. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants. Chinese techniques and sauces are adapted and tailor made to suit Indian Palates.
So that is going to wrap it up for this special food chili fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
