Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot chicken broccoli alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Pot Chicken Broccoli Alfredo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. One Pot Chicken Broccoli Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Chicken Broccoli Alfredo:
- Take 1 tbsp. olive oil
- Take 1 tbsp. unsalted butter
- Make ready 1 lb. boneless skinless chicken breast cut into bite size pieces
- Take 1/2 tsp. each salt and pepper, divided
- Prepare 1/4 tsp. onion powder
- Take 3 cloves garlic, minced
- Make ready 1 1/2 cups unsalted chicken broth
- Prepare 1 1/2 cups heavy cream
- Prepare 1/4 tsp. ground nutmeg
- Make ready 2 cups uncooked pasta (any small shape)
- Make ready 2 cups broccoli florets, cut into bite size pieces
- Prepare 1 cup freshly shredded parmesan cheese + more for topping
Steps to make One Pot Chicken Broccoli Alfredo:
- I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes…don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
- Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
- After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.
So that’s going to wrap this up for this special food one pot chicken broccoli alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
