Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yumm poha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yumm poha is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Yumm poha is something which I’ve loved my whole life.
Yumm poha First time made this.i am on intermittent fasting so trying best weight control recipes.lets enjoy yumm poha with lots of salads. #mommasrecipes. Poha is a preferred and one of the most popular breakfast snacks in Maharashtra and other parts of To make baked poha recipe, we have started by soaking semolina, followed by washing poha under. But aval/ flattened rice or poha is healthy also.
To get started with this recipe, we must first prepare a few ingredients. You can have yumm poha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yumm poha:
- Get 1 cup poha rinsed only one time
- Make ready 1 very small onion chopped
- Make ready 1 green chilli optional
- Make ready 1 small tomato chopped
- Get Some green onion to garnish
- Get 1 tsp salt
- Get Half tsp red chili powder
- Get 1 tsp turmeric
- Take 3-4 garlic cloves
- Get 1 tsp chaat masala
- Make ready 1 tsp coriander powder
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Get 1 tsp curry leaves
Chivda Recipe - Poha Chivda is one of the most loved Indian snacks, versions of which are found all over the country. This easy recipe hails from Maharashtra and is our favourite, incorporating extra-thin poha (dried flattened rice), raisins, peanuts, coconut, and other yummy ingredients all quickly stir-fried till crunchy in a delicious red chilli - mustard seeds - curry leaves tempering. Use a wide pan and heat a tbsp of oil. When the oil is hot add the raisins,fry till golden brown.
Instructions to make Yumm poha:
- Roast cumin seeds+garlic+mustard seeds
- Now after making them golden add onion and cook them for 2 to 3 minutes
- Now add all the spices and tomatoes then add 2 tablespoon water and cook at medium flame
- Just stir the masala then add rinsed poha
- Garnish with green onion and sprinkle some lemon water
- Serve with plate of salad to be hydrated
Add in the curry leaves,green chillies,asafoetida and turmeric powder,saute until the green chillies softens and wilts. Slide in the groundnuts,dalia and cashews. Saute until. *Don't mix the poha till the pani/jaggery has reached correct consistency. *Store in air tight containers for future use. * You can even use oil instead of ghee if u wish. You can use ghee plus coconut oil too. * I used the red colored (kerala style)beaten rice thin ones,you can use the regular white ones. Now add the turmeric, soaked poha and salt and mix well.
So that is going to wrap this up with this special food yumm poha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
