Mike's New Orleans Truck Fries
Mike's New Orleans Truck Fries

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's new orleans truck fries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

If New Orleans had a fries food truck, I'm pretty sure they would taste something like this. these are homemade and baked. Do any of you daydream of fresh, hot French fries? On my trip to Austin, Texas, I indulged in the best fries from a food truck, and I have been dreaming of them ever since.

Mike's New Orleans Truck Fries is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's New Orleans Truck Fries is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's new orleans truck fries using 30 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Orleans Truck Fries:
  1. Prepare Potatoes & Creole Seasonings
  2. Get 6 large Idaho Potatoes
  3. Prepare 1 tbsp Tony Chachere's Creole Seasoning
  4. Get 1 tbsp Cayenne Pepper
  5. Take 1 tbsp Red Pepper Flakes
  6. Get 1 tbsp Ground Black Pepper
  7. Make ready 1 tbsp Paprika
  8. Make ready 1 tbsp Dried Parsley
  9. Prepare 1 tbsp Italian Seasoning
  10. Take 1 tbsp Powdered Parmesan Cheese
  11. Prepare 1 tbsp Dehydrated Onions
  12. Prepare 1 tbsp Granulated Garlic
  13. Get 1 tbsp Granulated Onion
  14. Make ready 1 tbsp Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
  15. Make ready 1 tbsp Lawerys Seasoned Salt
  16. Take 1 Salt [to taste]
  17. Take 2 tbsp Louisiana Hot Sauce
  18. Make ready 3/4 cup Vegetable Oil
  19. Make ready 1/4 tsp Cinnamon & Allspice [optional]
  20. Make ready 1 tsp Brown Sugar [optional]
  21. Take Kitchen Items
  22. Get 1 gallon Ziplock Bag
  23. Get 1 Cutting Board
  24. Make ready 1 large Knife
  25. Make ready 1 small Tongs
  26. Make ready 1 large Bowl With Water
  27. Get 4 cup Ice
  28. Get 1 large Cookie Sheet
  29. Get 1 box Tinfoil [crumpled sheets]
  30. Make ready 2 Metal Racks for baking

These fries pictured are baked but you can easily deep fry them and ensure your experience is more authentic Emmanuel Ryon, pastry and ice cream chef, is the Chef Patissier of the Pouchkine restaurants and cafés in Moscow, Paris and New York. The Cluck Truck is THE New Orleans fried chicken, tenders and wings food truck! Awesome homemade sauces, fried pickles, fresh biscuits, mac n cheese, and more. New Orleans has always been a mecca of Southern decadence, from lifestyle to food.

Instructions to make Mike's New Orleans Truck Fries:
  1. Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
  2. Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
  3. Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
  4. In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
  5. Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
  6. Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
  7. Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
  8. Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
  9. Preheat oven to 450° and place cookie tray and racks inside to heat as well.
  10. Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
  11. Place fries evenly on sheet or racks with some space in between each fry.
  12. Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
  13. Bake for 20 minutes.
  14. Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
  15. Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
  16. Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.

Now that decadence is mobile, delivering cajun heat and bayou bliss with every stop.. Cochon De Lait. roast pork, fries, hot sauce. A Mississippi trucker was found dead in her rig at a New Orleans truck stop. Her death is currently under investigation. Eyewitness News reports that the truck stop's employees say they saw Karmeshia inside the truck stop the same day, though her rig continued to sit in the lot until her body.

So that is going to wrap this up with this exceptional food mike's new orleans truck fries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!