Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my whole life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.

To get started with this particular recipe, we must first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Prepare (approx) stew beef (cut into 1” pieces)
  2. Take white onion chopped
  3. Make ready garlic minced
  4. Prepare white mushrooms chopped or sliced
  5. Prepare beef broth
  6. Make ready paprika
  7. Take sour cream
  8. Prepare Dijon mustard
  9. Make ready flour
  10. Take (about 1/2 package) wide egg noodles
  11. Make ready Chopped fresh parsley for garnish
  12. Make ready Kosher salt

Uncover, stir in Greek yogurt, and adjust salt and pepper if needed. Serve Crock Pot Beef Stroganoff either over cooked egg noodles or squash. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer to the slow cooker.

Instructions to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Add the onion and garlic to the pan and cook for a few mins until soft, adding more oil, if needed. Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff. This beef stroganoff slow cooker without canned soup is so easy! Once you give this a try, you will how very simple it is to make beef stroganoff from scratch. Is is pretty tasty too. 🙂 Try slow cooker beef stroganoff healthy and delicious!

So that’s going to wrap it up for this special food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!