Homeade Lemon Drops
Homeade Lemon Drops

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homeade lemon drops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Lemon Drops: I couldn't stop smiling after I made these! In fact, I am smiling right now while I am eating one! It took me right back to my childhood.

Homeade Lemon Drops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Homeade Lemon Drops is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homeade lemon drops using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Homeade Lemon Drops:
  1. Prepare 1 cup sugar
  2. Get 1/2 cup water
  3. Get 1/2 tsp cream of tartar
  4. Make ready 2 tsp citric acid (I use Ball's fruit fresh produce protector from the canning section at the grocery store)
  5. Make ready 1 tsp lemon extract
  6. Prepare 3 to 4 drops of yellow food coloring
  7. Make ready 1/4 cup powdered sugar
  8. Prepare 1 Silpat silicone sheet
  9. Take 1 nonstick cooking spray
  10. Make ready 1 kitchen scissors
  11. Get 1 handheld kitchen scraper or large flat dull knife
  12. Make ready 1 candy thermometer

And for two-plus decades, the Lemon Drop dominated cocktail menus from North Beach to Bangkok, hooking a. Homemade, sweet and sour lemon drop candy recipe. There are a few well-known versions of lemon drop candies. Most famously the smooth on the outside, slightly-chewy on the inside version.

Instructions to make Homeade Lemon Drops:
  1. Set your silicone Silpat mat out on the counter (I put mine on a large baking sheet).
  2. Grease your kitchen scissors and kitchen scraper or knife with nonstick cooking spray. Set aside.
  3. In a medium sized saucepan combine the sugar, water and cream of tartar. Continually stir the sugar mixture until the sugar dissolves. After the sugar dissolves, let the sugar boil without stirring until it reaches the hard crack stage on your candy thermometer. (149°C/300°F)
  4. Once the sugar reaches the hard crack stage take the pan off the heat and immediately pour it onto your Silpat silicone mat.
  5. Now is the the time to work fast!!! Quickly add the citric acid, food coloring and lemon extract to the hot sugar.
  6. With your buttered kitchen scraper, fold the sugar over itself as if kneading repeatedly to mix thoroughly.
  7. Once the sugar is all mixed with flavorings, the sugar should be starting to cool enough to handle but yet still very warm and soft.
  8. You'll notice that the sugar wont stick as much to the mat once it starts cooling and its easier to fold and form.
  9. Take small sections of the warm sugar and roll into ropes.
  10. Using your buttered kitchen scissors, cut small pieces off of the sugar rope and immediately roll into small drops/balls. Set aside on a baking sheet lined with parchment paper.
  11. After making all the drops, roll them in the powdered sugar to keep them from sticking together and a little sweetness.
  12. These do well when they're stored in an airtight container and keep for up to 3 months.
  13. Sugar Tips
  14. If the sugar starts to harden up while you are trying to roll the drops, place the sugar on the Silpat silicone mat on top of a baking sheet into the oven at 200° for 2 to 3 minutes to soften it. I had to do this a few times. Remember, sugar hardens fast so you have to work quickly.
  15. You can also make sugar curls while you are working with forming the warm sugar. While the sugar is nice and warm, pull it gently into a long thin string and wrap it around a greased wooden spoon. Wait 1 minute for the sugar to cool then gently remove the curl and use for your favorite dessert as a fancy garnish!
  16. (Adapted from Chocswirl blog)

Easy Lemon Drop Candy Recipe - Homemade Sour Hard Candy. These goodies are bursting with intense, lemony flavor that's so-sour-but-so-good—it'll make your face pucker with joy. An easy recipe for homemade cough drops with lemon, ginger and clove to Lemon-Ginger-Clove Homemade Cough Drops. by Lindsey Johnson · Medically Reviewed by: Dr. Using homemade Lemon Curd (or even store-bought if you are in a rush), puff pastry, butter and lemon juice, you can easily whip up sweet and tart lemon danishes. Homemade Lemon Gum Drops - I have always loved gum drops.

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