Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer bhurji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is added to sautéed onions, tomatoes and spices for a.
Paneer Bhurji is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Paneer Bhurji is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer bhurji using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Bhurji:
- Get 250 g paneer
- Prepare 1 onion chopped
- Make ready 1 small tomato chopped
- Prepare 2 green chillies chopped
- Make ready 1 tbsp oil
- Get Spices (1/2 tsp chilly powder, 1/2 tsp coriander powder, 1/4 tsp turmeric powder, 1/4 tsp Garam Masala)
- Make ready Salt as required
- Prepare Mustard seeds and cumin seeds to temper
One of the easiest ways you can cook it is in form of paneer bhurji. This is actually one of the first paneer dishes that I learnt to cook, just because it was so simple. Paneer bhurji is a delightful and spicy paneer dish. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.
Instructions to make Paneer Bhurji:
- Grate/scramble the paneer and keep aside.
- Heat a pan with oil and temper with some mustard seeds and cumin seeds.
- Add onion and green chillies. Saute until onion becomes glassy. Add tomato and sauté until it becomes soft. Add spice powders, salt and sauté until raw smell goes.
- Add paneer and cook it for just 1-2 mins in low to medium flame.
Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion masala and spices. The touch of capsicum in this Punjabi style altogether gives a refreshing taste to the dish. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders.
So that’s going to wrap this up for this special food paneer bhurji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
