Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, potato fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato Fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Potato Fry is something which I’ve loved my whole life.
Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can cook potato fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fry:
- Take 4 Russet potatoes (big)
- Take 2 cups Water (500 ml)
- Get 1 tablespoon chana dal
- Take 1 tsp urad dal
- Prepare 3 tablespoons oil
- Prepare as needed Salt
- Prepare 1 tsp Asafoetida
- Make ready 2 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Take as needed Chilli powder
Combine all ingredients; toss to coat. Place on greased tray in air-fryer basket. Chicken Fried Potato Wedges If you love potato wedges, get ready to lose your mind over these. Get the recipe from Mandy's Recipe Box.
Steps to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
Melt the butter and skim off the foam. Add garlic, seasoned salt, chili powder, and black pepper. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). Combine all ingredients; toss to coat.
So that’s going to wrap it up with this special food potato fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
