Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okra. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Okra is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Okra is something which I’ve loved my entire life.
Check Out Okra Plants On eBay. Okra is a mild-tasting vegetable that produces a thick juice to enrich sauces. Find out more about the potential benefits and risks of eating okra and get some tips on using it.
To get started with this recipe, we must prepare a few components. You can have okra using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra:
- Make ready 3 cups okra; chopped (cut off the bulb and tail ends)
- Prepare 3 tablespoons Coconut oil
- Prepare 1 tablespoon urad dal
- Make ready 1 tsp Mustard seeds
- Take 1 tsp asafoetida/hing
- Take 1 tsp Turmeric powder/haldi
- Make ready 5 Dry red chillies (stalks cut off)
- Get as needed Salt
- Take 3 tablespoons Buttermilk (optional)
- Prepare 2 tablespoons tamarind+water extract (alternative to buttermilk)
- Prepare 1 sprig Curry leaves (optional)
Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite. In the preliminary studies done to investigate the benefits of using okra, using shredded okra peel was seen to be the most favorable. Okra is a wonder from the plate to the palate.
Steps to make Okra:
- In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
- Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
- Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks).
- Congratulations! You have an awesome okra!!
- Tip: if the okra starts to burn; you can sprinkle in water and toss around.
This simple vegetable is the perfect substitute for French fries and a great add-in for hush puppies. Okra is a wonder from the plate to the palate. Generally, okra should be pulled up and disposed of at the end of the growing season. However, there is something called "ratooning," which is the process of cutting down the okra plants in late summer to encourage a second production of okra into fall. Okra is a signature Southern ingredient whether fried, pickled, or grilled.
So that’s going to wrap it up with this exceptional food okra recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
