Won ton ravioli
Won ton ravioli

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, won ton ravioli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal.

Won ton ravioli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Won ton ravioli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have won ton ravioli using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Won ton ravioli:
  1. Take 15 oz Ricotta cheese
  2. Make ready 1 packages Wonton wrapers
  3. Make ready 1/2 cup Mozerella cheese
  4. Prepare 1/4 cup Parmisan cheese
  5. Make ready 1 tbsp Dried parsley
  6. Get 1 Water

Make sure to wash and completely pat dry the sage leaves. Lay a second wrapper on top of each ravioli. Press down the edges, sealing the raviolis as well as pressing out as much air as possible from the centers. If desired, cut the edges with a fluted.

Instructions to make Won ton ravioli:
  1. Mix cheeses and parsley together.
  2. Place wonton wraper on clean plate. Place 1 teaspoon of filling in middle of wraper.
  3. Wet your finger and wet all the edges of wonton wraper. Fold up to a triangle. Pinch edges closed.
  4. Bring salted water to a boil. Cook ravioli for about 3 minutes. Drain water.
  5. Top with your favorite pasta sause.
  6. I added chopped baby bella mushrooms to mine. You could add cooked spinach or any kind of meat.
  7. Do not freeze them! I tried to and they just fell apart when I boiled them.

Drizzle with oil and sprinkle with salt and pepper; toss to coat. Dip your finger into the egg wash and swipe the top edges of each wonton wrapper. Fold each wrapper from the bottom half upward and firmly press the. Place the ricotta, Parmesan, oregano, parsley, lemon zest, salt and pepper in a bowl and mix until thoroughly combined. Whisk together the egg with a tablespoon of water in a separate.

So that is going to wrap this up with this special food won ton ravioli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!