Chicken65
Chicken65

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken65. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Chicken65 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken65 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken65 using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken65:
  1. Make ready 300 gm Chicken breast
  2. Take 1 Egg
  3. Get 1 tsp Kashmiri red chilli powder
  4. Take 1/2 tbsp Coriander powder
  5. Make ready 1/2 tsp Garammasala
  6. Get 1 tbsp Salt
  7. Get 1 tbsp Vinegar
  8. Make ready 4 tbsp Ginger garlic paste
  9. Get 2 Onion
  10. Prepare 6-7 Chilli
  11. Make ready Oil
  12. Make ready leaves Coriander
  13. Prepare 4 tbsp Cornflour
  14. Make ready 2 tbsp All-purpose flour
  15. Make ready 1 tbsp Rice flour
  16. Prepare 1 tbsp Soya sauce
  17. Prepare 2 tbsp Tomato ketchup
  18. Prepare 2 tbsp Green chilli ketchup

If you are a chicken lover, then you will love this recipe. It is a result of the influence of neighboring Chinese culture on Indian cuisine. So the dish has South Indian with flavors of curry leaves and mustard in the seasoning. The dish was also introduced first time in South India in Chennai.

Steps to make Chicken65:
  1. Clean and wash chicken add ginger garlic, Kashmiri chilli powder, coriander powder,salt, vinegar,garammasala and mix well let marinate for 10 minutes. Add all the flours and mix well. add the egg and mix well.
  2. Heat oil fry all the pieces. Now in a wok add oil followed by garlic split green chilli and onion cubs. Add all the ketchups. Mix well.
  3. Now add the fried chicken into gravy. Add a bit water and mix well. Cook for 5 minutes. Garnish with fresh coriander leaves and enjoy.

A popular and easy-to-make snack recipe, full of spice and flavour. Pair this dish with a drink of your choice and serve it hot and crispy. The flavours should hit you in waves - chilli, garlic, ginger, pepper, coriander. It's lip-smackingly good and will leave a tingle on your lips that is best quenched with an ice cold bottle of Kingfisher. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.

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