Cranberry & Rosemary Cheeseball
Cranberry & Rosemary Cheeseball

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry & rosemary cheeseball. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cranberry & Rosemary Cheeseball is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cranberry & Rosemary Cheeseball is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cranberry & rosemary cheeseball using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Rosemary Cheeseball:
  1. Take 1 (8 oz.) pkg. cream cheese, softened OR goat cheese
  2. Prepare 1/2 cup crushed pecans
  3. Get 4 Tbsp. dried cranberries
  4. Make ready 2 tsp. minced fresh rosemary
  5. Make ready 1/2 tsp. garlic powder
  6. Make ready to taste salt & pepper
Instructions to make Cranberry & Rosemary Cheeseball:
  1. Combine softened cheese with the garlic powder, salt and pepper.
  2. Mince rosemary and add to cheese mixture.
  3. Fold in dried cranberries. Cover and place in fridge overnight.
  4. Place crushed pecans in shallow bowl. Form cheese mixture into ball and roll in pecans until completely coated. Serve with Ritz or your favorite crackers. Enjoy!

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