Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's moscato fruity wine slushy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Moscato Fruity Wine Slushy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Moscato Fruity Wine Slushy is something which I have loved my entire life. They’re fine and they look fantastic.
Born and raised in Kansas City, he's the founder and owner. Mike's is also a liquor store. That's locally owned, locally managed and stocked with plenty of local - and worldwide - libations.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's moscato fruity wine slushy using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Moscato Fruity Wine Slushy:
- Take Moscato Slushy
- Prepare 4 cup Unsweetened Frozen Fruit [your choice but pair fruit with
- Get 1 (750 ml) Bottle Moscato Wine Or Dessert Wine [your choice]
- Make ready 1 Fresh Fruit [for garnish - pair with wine]
- Prepare 1/3 cup Raw Sugar [for rim garnish]
- Get 1 cup Powdered Sugar [optional - for sweetening]
- Make ready Kitchen Items
- Make ready 4 Ice Trays
- Make ready 1 large High Speed Blender
- Take 1 large Ziplock Bags
- Prepare 4 Serving Glasses
To prepare the wine slush mix, simple blend together a bottle of moscato wine, a bag of frozen peaches, and some. We knew from the moment we walked in that it was our kind of place. No worries, this slushie is basically a trip to the tropics in a glass. Wine slushies are already simple treats to make, but Remember, it's always happy hour somewhere so treat yourself to this fruity creation whenever you'd.
Instructions to make Mike's Moscato Fruity Wine Slushy:
- Blend 2 cups wine with 4 cups frozen fruit. Peaches, plums and pears work very well in this drink. After blending, taste and add powdered sugar if desired. Add more wine if needed to create a slush-like consistency that can be poured directly into ice trays for freezing.
- Pour mixture into ice trays and freeze. Pictured are alcoholic peach ice cubes.
- Pop from ice trays and place into Ziplock Bags by flavors and tag Ziplock bags accordingly. By doing this, you'll have these ready to go in a pinch when unexpected guests arrive.
- When ready to use, place alcoholic ice cubes in blender and thin with matching wine. Garnish glasses by wetting the rims and dipping them in raw sugar. Attach appropriate fruit to the rim and fill glass with wine slushy mixture. Add straws or spoons and serve your guests immediately.
- The drink pictured is created with a dessert wine featuring plum and wild berry after tones and is garnished appropriately with sweet green plums. However, make these chilly beauties as YOU see fit! Just pair your garnishments accordingly by reading the bottles label description.
- You can also make these drinks with frozen fruits with yogurt and add Bailey's Irish Cream or other cream based liqueurs. White Russian Slushies [vodka, cream & kaluah] are fantastic options you can create with this recipe as well.
- Enjoy on a hot afternoon or late in the evening as a grown up dessert.
Your cold, boozy summer drink is just a bottle of cheap wine away. ยท Pink Moscato isn't just for sipping. Blend it together with raspberries and lemonade for the perfect raspberry lemonade moscato slush. Use your favorite sweet desert moscato wine and fresh fruit to make this DELISH! wine slush. PINK SPARKLY WINE IS THE BEST SPARKLY WINE. ahem. Honey and lemon is a classic combo that can only be made better by copious amounts of wine.
So that is going to wrap this up with this exceptional food mike's moscato fruity wine slushy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
