Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's baked spaghetti & meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Baked Spaghetti & Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Baked Spaghetti & Meatballs is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Baked Spaghetti & Meatballs:
- Prepare Spaghetti Sauce
- Take 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
- Take 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
- Take 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
- Get 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
- Take 2 can 2.5 oz Sliced Black Olives [drained]
- Take 1 can 8 oz Hunts Tomato Sauce
- Take 1/3 cup Grated Parmesan Cheese
- Make ready 1 large White Onion [chopped]
- Make ready 2 large Celery Stalks With Leaves [chopped]
- Get 1 head Fresh Garlic Or 1/4 Cup [fine chop]
- Make ready 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
- Take 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
- Get 1/4 tsp Each: Fennel - Celery Seed - Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Get 1/2 tbsp Sea Salt
- Get Noodles
- Take 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
- Get 1 tsp Salt & Cooking Oil
- Make ready Baked Meatballs
- Make ready 1 lb Fresh Hamburger Meat [80/20]
- Take 1 lb Ground Sausage
- Get 2 cup Italian Breadcrumbs
- Make ready 2 Fresh Eggs
- Prepare 1 Fresh Basil [chopped-loose pack]
- Take 1/3 cup Dehydrated Onions
- Get 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
- Prepare Baked Spaghetti Toppers
- Take 1 cup Shreaded Parmesan Cheese
- Prepare 1 cup Shreaded Motzerella Cheese [room temp]
- Make ready 1/2 cup Fresh Basil
- Get 1/2 cup Fresh Parsley
- Make ready Anti-Acids
- Make ready 1/4 tsp Baking Soda [as needed-to reduce acidity]
- Make ready Kitchen Items Needed
- Make ready 1 large Disposable Deep Aluminum Pan
- Prepare 1 Spray Cooking Oil
- Take 2 large Cooking Pots
- Make ready Condiments
- Take 1 Bottle Tabasco
Jump to the Baked Spaghetti Squash Recipe with Chicken or read on to see our tips. Can I make baked spaghetti nests without meatballs? Pack the prepared spaghetti into the muffin pan (do not leave any indentation for the meatballs), top with marinara sauce, cheese and. The best ever greek chicken recipe using bone in chicken breasts served with baked spaghetti squash tossed with lots of veggies.
Instructions to make Mike's Baked Spaghetti & Meatballs:
- Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
- Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
- Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
- Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
- In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
- Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
- Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
- Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
- Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread
Get these exclusive recipes with a subscription to Yummly Pro. This roasted spaghetti squash recipe with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty, low-carb side dish. This oven-baked take on spaghetti al pomodoro is quick, easy and made from storecupboard ingredients. There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti. And there are those who shun it, believing that if you're going to eat pasta, you should enjoy the real thing.
So that’s going to wrap it up for this special food mike's baked spaghetti & meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
