Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal parantha😋. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video. Stone-ground flour keeps the nutrients intact and is high in fiber paratha. Healthful moong dal takes the form of a tasteful paratha here!
Moong dal parantha😋 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Moong dal parantha😋 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal parantha😋:
- Get 1 cup wheat flour
- Take 1 cup any left lentil.i use moong daal
- Prepare 1 cup finely grated spring onions
- Make ready 2 green chilli chopped
- Prepare Half cup finely grated cauliflower optional
- Get Half cup finely grated carrots optional
- Get 1 tablespoon rock salt
- Take 1 tsp red chili powder
- Make ready 1 tsp turmeric
- Prepare 1 tsp cumin seeds
- Take 1 tsp garam masala
- Prepare Half tsp black pepper
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 2 tablespoons desi ghee
- Make ready Butter to roast paranthas
Moong Dal Paratha can be made into two ways. Stuff the cooked moong dal along with the spices in the rolled flour sheet. Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter. Knead the cooked moong dal along with the spices and flour into the dough.
Steps to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
Stuffed Moong Dal And Onion Paratha Recipe is an interesting paratha recipe, that can be packed for lunch in the tiffin box, or serve it as breakfast, lunch or even dinner. Serve this Stuffed Yellow Moong Dal And Onion Paratha Recipe with Coriander tadka raita for a simple and wholesome meal. Sieve the flour and knead to a soft dough by adding enough water. Cook until the dal mixture is dry. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'.
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