Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sharon's slow cooker chuck roast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rub the dry mixture all over the chuck roast and place it into the slow cooker insert. Whisk together the Worcestershire sauce and beef broth then pour into the slow cooker insert. Place roast in a crock pot.
Sharon's slow cooker chuck roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sharon's slow cooker chuck roast is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's slow cooker chuck roast:
- Make ready beef chuck roast
- Prepare frozen mixed veggies (your choice)
- Take slow cooker pot roast mix
- Get water
Searing the meat will build flavor and a lovely crust on the roast. Add the seared chuck roast to the bottom of the slow cooker then pile the veggies on top. Next, combine all the ingredients for the sauce and pour it on top of the veggies. Toss in the herbs, put the lid on, then turn the slow cooker on.
Instructions to make Sharon's slow cooker chuck roast:
- Place roast in a crock pot
- Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
- Cook on high 6 hours or low 8 hours
- Add veggies to the crock pot the last 30 to 45 mins of cooking time
- Enjoy!!
Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. We have made this several times. Sure, I could make a sauce of my own by mixing a bunch of ingredients, but this is easier and tastes great.
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