Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Dhokla is made from a fermented batter of ground rice and chana dal.
Instant Dhokla is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Instant Dhokla is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant dhokla using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Dhokla:
- Make ready 1 cup besan
- Take 3 tbsp Semolina
- Take 0.5 tsp baking soda
- Take 2 tsp sugar/honey
- Make ready 2 tbsp oil
- Prepare 0.5 tsp hing
- Take 2 green chilli
- Get 0.5 cup water
- Take Salt
- Take 0.25 tsp turmeric powder
- Prepare Tempering
- Prepare Mustard seeds
- Prepare Urrad dal
- Get Channa dal
- Prepare Red chilli
Instant Dhokla, Dhokla recipe with full video and step by step pictorial instructions. Dhokla is an authentic Gujarati snack, Gluten-free Vegan snack made using Gram flour. I have posted Khaman Dhokla recipe in Jeyashris Kitchen many years ago. The one which I posted is not a vegan version.
Steps to make Instant Dhokla:
- In a bowl mix all ingredients with water and form a smooth batter.
- Place the bowl in microwave for 3.5 to 4 minutes.
- Prepare tempering by taking oil + mustard seeds+ urrad dal + chilli and curry leaves. Once it splutters transfer it to bowl and serve hot dhokla
We will steam this Khaman Dhokla in the Instant Pot. Why you will love Khaman Dhokla? It is a healthy breakfast or appetizer. Skip the semolina to make it gluten-free. This instant khaman is quick and easy to make with everyday ingredients.
So that is going to wrap this up for this special food instant dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
