Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada nachos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken enchilada nachos is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken enchilada nachos is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Prepare 12 corn tortillas cut into quarters
- Take Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- Make ready 1 teaspoon corn starch
- Prepare 1 handful shredded Mexican cheese
- Make ready 1 chicken breast
- Take 1 cup tostitos white queso
- Make ready to taste:
- Make ready taco seasoning
- Make ready cajun seasoning
- Make ready adobo
- Take garlic powder
- Make ready shredded lettuce
- Take diced onion
- Get diced tomato
- Prepare sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
So that’s going to wrap this up for this special food chicken enchilada nachos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
