Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry pepsi ribs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Pepsi Ribs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cherry Pepsi Ribs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cherry pepsi ribs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Pepsi Ribs:
- Take 1 slab baby back ribs
- Take 1 cup cherry pepsi
- Get 1/2 cup bbq sauce
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp paprika
- Take 1 pinch salt and pepper
Steps to make Cherry Pepsi Ribs:
- Boil ribs for 5-10 minutes. Remove from pot. Season with dried spices.
- Reduce pepsi by 1/2. Add bbq sauce. Simmer for five minutes to meld flavors. Do not boil or burn sauce.
- Tear a piece of tin foil large enough to make a tent to enclose the ribs. Pour cherry Pepsi under ribs. Close foil to enclose the ribs. Bake at 300° for approximately three hours or until ribs are nearly fall apart tender. Baste with sauce and reclose foil 30 minutes before completion. Baste with sauce again when ribs are finished cooking.
- Variations; Root beer, ginger, cilantro, honey, malt vinegar, whiskey, rum, vanilla, molasses, lime, liquid smoke, brown sugar, sugarcane, rice or champagne vinegar, cardamom, ground celery or coriander seed, lemon peel seasoning, orange juice or juice
So that’s going to wrap it up for this special food cherry pepsi ribs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!